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–+ servings
sweet corn pie recipe close up with slice on a plate and pie plate behind
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5 from 1 vote

Sweet Corn Pie Recipe

Make this easy Sweet Corn Pie Recipe for your holiday table! It's the perfect unique comfort food that the whole family will love.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: easy, fast
Servings: 8
Calories: 233.2kcal

Ingredients

  • ¼ cup sugar
  • ¼ cup salted butter softened
  • ¼ cup flour
  • 2 eggs
  • 2 cups sweet corn (if frozen thaw first)
  • 1 unbaked pie crust

Instructions

  • Preheat oven to 325.
  • Combine the first 5 ingredients in a food processor. Blend until smooth.
  • Add to the unbaked pie crust. Spread evenly.
  • Bake for 30 minutes on the middle rack.
  • Turn the oven up to 425. Bake for an additional 10-15 minutes. It will puff up and the edges will turn golden brown.
  • Cool for at least 20 minutes. This is best served fresh at room temperature.

Nutrition

Calories: 233.2kcal | Carbohydrates: 26.4g | Protein: 4.3g | Fat: 12.9g | Saturated Fat: 5.8g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 4.6g | Trans Fat: 0.2g | Cholesterol: 56.2mg | Sodium: 153.7mg | Potassium: 139.7mg | Fiber: 1.4g | Sugar: 8.6g | Vitamin A: 304.7IU | Vitamin C: 2.5mg | Calcium: 13.3mg | Iron: 1.1mg