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–+ servings
jar with vanilla bean simple syrup
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5 from 1 vote

Vanilla Bean Simple Syrup Recipe

This Vanilla Bean Syrup Recipe takes just three easy ingredients and a few minutes to make. It is perfect in coffee, desserts, & more!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: beverage, cocktail, drinks, mocktail
Servings: 8
Calories: 97.7kcal

Ingredients

  • 1 cup boiling water
  • 1 cup sugar
  • 1 vanilla bean split lengthwise
US Customary - Metric

Instructions

  • Combine the boiling water with the sugar.
  • Stir until dissolved.
  • Scrape the seeds from the vanilla bean and add the seeds to the syrup.
  • If the seeds clump you can pour the syrup into a blender and blend until they are evenly distributed.
  • Transfer to a glass bottle or mason jar to store. Add the vanilla bean pod.

Nutrition

Calories: 97.7kcal | Carbohydrates: 25.1g | Fat: 0.2g | Sodium: 0.3mg | Potassium: 0.5mg | Sugar: 24.9g | Calcium: 0.3mg | Iron: 0.01mg