Little Debbie Christmas Tree Cheesecake

Love Little Debbie Christmas Tree Cakes? You'll adore our Little Debbie Christmas Tree Cheesecake recipe, perfect for adding some festive flair to your holiday dessert spread.

Are you a fan of the iconic Little Debbie Christmas Tree Cakes? Imagine combining that beloved holiday season treat with the creamy indulgence of cheesecake. In this article, we will take you on a delightful culinary journey as we unveil a tantalizing recipe that will elevate your dessert game to new heights. Get ready to impress your friends and family with this unique twist on a classic holiday favorite.

From the moment you sink your fork into the luscious layers of rich, decadent cheesecake adorned with the familiar festive sprinkles of Christmas Tree Cakes, you'll be transported to a world of sweet nostalgia and irresistible flavors. It is one of my favorite holiday treats.

For another delicious treat for your dessert table, make a batch of our Christmas Cookie Fudge Recipe! It is a bite-sized, fun treat that mixes up in about 5 minutes.

Ingredients

• Little Debbie Christmas Tree Cakes - Christmas Tree Cakes are a beloved holiday treat that brings joy and nostalgia to many. The iconic snack features a moist white cake topped with green icing, red stripes, and colorful sprinkles, resembling a festive Christmas tree. 
• Graham Crackers - When crushed and mixed with butter, graham cracker crumbs create a firm and flavorful base that provides the ideal contrast to the smooth and velvety texture of the cheesecake. 
• Salted Butter - Using salted butter in a cheesecake crust balances the sweetness.
• Cream Cheese - Cream cheese is the base of most cheesecakes. I use full-fat cream cheese.
• Sour Cream - Sour cream adds a rich and smooth consistency. 
• Granulated Sugar - Regular white sugar sweetness the cream cheese base.
• Powdered Sugar - I use powdered sugar along with sour cream to make a creamy topping for the Christmas cheesecake recipe.
• Large Eggs - Eggs act as a binding agent, helping to hold the mixture together and create a smooth, uniform texture. 
• Vanilla Extract - Vanilla enhances the other flavors.

How to Make this Little Debbie Christmas Tree Cheesecake Recipe

1️⃣ Make the Crust

First, combine the graham crackers and butter in a food processor. Process until a crumb forms and press the graham cracker crust into the bottom of an 8-inch springform pan.

2️⃣ Make the Filling

Second, add the filling ingredients to the same food processor bowl (no need to wash it first). Process until smooth. Scrape the sides of the bowl as needed. Spread the cream cheese mixture over the crust.

3️⃣ Cut the Tree Cakes

Next, cut the cakes. You want to gently slice off the tops to use later for decoration. I cut them about ⅓ of the way down. Then, cut the bottoms into bite-sized pieces.

4️⃣ Add the Cubed Cake

Put the cut bottom pieces over the cheesecake batter. press them down slightly, they will not sink.

5️⃣ Bake the Cheesecake

Next, bake the cheesecake in the preheated oven until it no longer jiggles. The cake pieces may get a little browned and crisp. This is ok. 

6️⃣ Make the Topping

Mix the remaining sour cream and powdered sugar in a small bowl and spread over the cheesecake. Cool to room temperature.

7️⃣ Decorate the Cheesecake

Finally, add the tree cakes on top of the cheesecake. I made a snowflake pattern. Chill in the refrigerator loosely covered with plastic wrap for at least 3-4 hours.

Variations

• Crust - Change up the crust by using vanilla wafers, animal crackers, Golden Oreos, or other cookies.
• Extracts - Extracts are a perfect addition to vary the base flavor. You can add almond extract, peppermint extract, lemon extract, or orange extract for a twist.
• Chocolate - Since Christmas Tree Cakes come in chocolate I want to give a full-on chocolate variation. You would swap the graham crackers for Oreo crumbs, add ½ cup of cocoa powder to the batter, and then use the chocolate Christmas tree cakes. Instead of the sour cream topping coat the cheesecake with ganache.
• Topping - Just whip up some heavy cream or heavy whipping cream and use the whipped cream in place of the sour cream topping. I recommend adding this right before serving on a chilled cheesecake. Spread out the topping, top with the trees, and serve immediately. Cool Whip is another option. Or make a white chocolate ganache. 

Storage & Freezing

Keep the Little Debbie Christmas Tree Cheesecake in the fridge until serving time. If you have any left you can transfer it to an airtight container and keep in the refrigerator for 4-5 days.

You can wrap individual slices tightly, or wrap the whole cake, and store in the freezer for up to a month.

Common Questions

Can I use other types of Little Debbie cakes for this recipe?

Yes, you can experiment with different flavors of Little Debbie snack cakes for a unique twist on the cheesecake. They have seasonal snack cakes for almost every holiday so switch it up for Valentine's Day, Easter, 4th of July, or Halloween. And other popular snack cakes like zebra cakes and nutty bars the rest of the year.

Can I make cheesecake ahead of time?

Yes, you can make it a day or two in advance and store it in the refrigerator until ready to serve.

Can I add additional toppings or decorations to the cheesecake?

Absolutely! Feel free to get creative with additional toppings like more green sprinkles, green sanding sugar, red frosting, or white chocolate shavings to make this festive treat even more special. 

📖 Recipe

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Originally Published December 5, 2023. Revised and Republished December 10, 2025.