Shakshuka
Blue Apron Review: Roasted chicken, jalapeno herb salsa, mixed citrus and cracked wheat berries
Kokkari Estiatorio, Financial District, San Francisco
Frankie’s, Mendocino, CA
Plated Review: Pan Roasted Vegetables with Creamy Coconut Curry and Na’an
Plated Review: Berbere salmon with new potatoes and greens
Hog Island Oyster Company Farm, Marshall, CA
