Just six simple ingredients are all that is needed to make this Strawberry Basil Lemonade! It has all the flavors of classic lemonade, with a fun twist for your taste buds. Fill a tall glass, and treat your taste buds on hot summer days!

This fresh strawberry basil lemonade really does have the best flavor! Forget happy hour - just have this homemade lemonade on repeat in your kitchen all the time. It's the perfect drink to end a long day, and a great way to curb that hot summer heat.
Adding the fresh, fragrant basil leaves gives this ice-cold lemonade a delicious spin, where each sip has an irresistible, tangy flavor. Trust me when I say that you'll want to make a large pitcher of this drink recipe. It's a delicious beverage that kids and adults will love!
Be sure to try this Lavender Lemonade and this Mint Lemonade Recipe for two other delicious drinks!
Ingredients
- Boiling water - Needed to dissolve the sugar.
- Sugar - Adds the sweetness.
- Fresh lemon juice - Gives a nice citrus flavoring.
- Strawberry puree - Just thaw and blend frozen strawberries.
- Fresh basil - I recommend sweet basil.
- Ice cubes - To cool down the drink.
See recipe card for quantities.
How to Make Strawberry Basil Lemonade
Step One: Add the boiling water to the sugar in a heat-safe measuring cup or quart-sized mason jar. Stir until all the sugar is dissolved. Pour in the lemon juice.
Step Two: Stir in the strawberry puree and basil. Muddle the basil for a stronger flavor.
Step Three: Add the ice and stir. Add cold water if you need to.
Step Four: Serve with a slice of fresh lemon and a fresh basil sprig.
Top Tip
To make the strawberry puree, thaw the frozen berries in the microwave or leave them at room temperature for an hour. Blend in a blender. Optional: press through a fine mesh sieve to remove the seeds.
Variations
- Fresh strawberries - If you don't have frozen strawberries, fresh ones will work to make this easy strawberry basil lemonade.
- Alcohol - Want to make this an adult-only treat? Adding a shot of vodka is a breeze.
- Club soda - Replacing some of the water with sparkling water, seltzer, or club soda is a great way to add bubbles for a fun and unique twist.
See this Lemonade Recipe for One as a yummy sipper for the hot summer months!
Equipment
You don't need much to make this strawberry basil lemonade recipe. All you need is a fine mesh strainer, measuring cup or mason jar, spoon to stir, and your favorite drinking glass.
Storage
I recommend making this drink and enjoying it fresh for the best flavors! However, if you have leftovers, add them to an airtight container with a lid to keep them fresh. Then, when you're thirsty, you can pour and enjoy!
Common Questions
That's a fun idea for the summer months! If you want to pour this lemonade mixture into an ice cube tray, you can then make flavored ice cubes to add to water or other refreshing drinks.
Just be sure to have a few trays ready to fill - or just drink the leftover and enjoy the fun flavor!
Yes! You could use blackberries, raspberries, blueberries, or a combination of them all.
The fun part about making your own lemonade at home is that you get to mix and match until you find one that is your favorite.
You bet. Since this recipe serves two, you can easily double or triple the recipe for more. It's one of my go-to recipes for summer gatherings and parties, so I'm used to doing that all the time! The outcome is just as delicious, even if you make it in a larger serving size.
Related
Looking for other recipes like this? Try these:
- Honey Citrus Mint Tea Recipe
- Sweet Iced Coffee Recipe
- Biscoff Milkshake
- Vanilla Coffee Frappuccino Recipe
📖 Recipe
Strawberry Basil Lemonade
Ingredients
- 4 oz boiling water
- ⅓ cup sugar
- 4 oz fresh lemon juice
- 4 oz strawberry puree
- 6 leaves fresh basil
- 3 cups ice cubes
Strawberry Puree
- 2 cups frozen strawberries thawed
Instructions
- Combine the boiling water with the sugar in a heat-safe measuring cup or quart-sized mason jar. Stir until the sugar dissolves.
- Pour in the lemon juice.
- Stir in the strawberry puree and basil.
- Add ice to fill. Stir.
- Add cold water if needed.
- Divide between two glasses. Serve with a slice of fresh lemon and a sprig of basil.
Strawberry Puree
- Thaw the berries in the microwave or by leaving out at room temperature for an hour. Blend in a blender.
- Optional: press through a fine mesh sieve to remove the seeds.
Nutrition
Like what you see? Follow us on Facebook and Instagram! Love this recipe? Leave a comment & a 5-star rating right here! Make sure you don’t miss new recipes by getting email updates!
Comments
No Comments