It doesn't get much better than this homemade Peppermint Mocha Latte. It's the perfect sipper for the holiday season, and a delicious way to comfort yourself on a cold day. If you're a fan of coffee drinks, you're going to love this special treat. With just four simple ingredients, it's easy to make this peppermint latte at home.
Once the seasons change, I forget all about making a pumpkin spice latte and get into Christmas season gear. I'm talking peppermint everything, and this is what this homemade latte is all about. I'm a fan of cozy drinks and strong coffee, and this combines those needs perfectly.
The next time that you want to make your own latte, keep this simple recipe handy. It's fast, easy, and great to pair with your favorite holiday cookies.
Be sure to try this Iced Peppermint Mocha and these Peppermint Hot Chocolate Cookies for two other delicious recipes.
Ingredients
- Whole milk - I use regular milk, but you could use oat milk or any kind of milk that you want. Switching the type of milk will also affect calorie count, as noted on the recipe card.
- Chocolate syrup - Perfect for adding the chocolate flavor.
- Hot espresso - Needed for the caffeine kick.
- Peppermint extract - A must for the peppermint flavor.
See recipe card for quantities.
How to Make a Peppermint Mocha Latte
Step One: Microwave the milk for 2 minutes. Add the chocolate syrup and stir until well combined.
Step Two: Add the espresso and peppermint extract.
Step Three: Stir until combined.
Step Four: Top with whipped cream and crushed peppermint candies. This can be optional.
Top Tip
This recipe is for one serving, but it's very rich. You can easily make two servings of this drink to share.
Substitutions
- Coffee - You can also use regular hot coffee or decaf coffee to make this holiday drink.
Variations
- Toppings - You can add peppermint syrup, red sprinkles, white chocolate chips, a little bit of cocoa powder, and even crushed candy canes as options for this fun drink.
- Syrup - If you don't have peppermint syrup, any simple syrup will work. You just won't have that minty flavor.
- Milk - Swap out the regular milk for almond milk or any milk option.
See this Starbucks Caramel Brulee Latte Recipe for another easy latte drink.
Equipment
You don't really need any equipment to make this drink, but an espresso machine does help. If you want frothed milk, a milk frother is a good addition. Other than that, you just need a mason jar or holiday cup to serve it in.
Storage
This drink is really best fresh. Since it takes just a few minutes, there is no need to make it ahead of time and store it.
Common Questions
You can. You can use that or instant coffee to make this simple drink. This is a great way to keep it simple and avoid overcomplicating the process. There is no need to brew a huge pot when you can make it the perfect serving size.
Absolutely. I love that there are so many different options for this drink. Instead of drinking it hot, you can drink it chilled. All you do is make the drink like the recipe card states below, and then add ice cubes to the cup. This will make it a cool drink instead of a hot one. Don't forget to add a drizzle of chocolate syrup and all the fun toppings on top before serving.
A little bit of honey or maple syrup can be added, but keep in mind that this drink is rich. I would take a sip or two and see what you think before adding in any more.
You have options. This drink can easily be served on its own because the peppermint flavor stands out, but if you like to have a treat with your drink, go for it. A simple coffee cake would be a great addition, or you can have a little plate full of some of your favorite holiday cookies. I say the more the merrier this time of year to get all those holiday flavors.
Related
Looking for other recipes like this? Try these:
📖 Recipe
Peppermint Mocha Latte
Ingredients
- 8 oz whole milk
- 2 oz chocolate syrup
- 2 oz hot espresso
- ½ teaspoon peppermint extract
Instructions
- Microwave the milk for 2 minutes in a large microwave-safe mug. Watch it doesn't boil over.
- Add the chocolate syrup. Stir well.
- Add the espresso and peppermint extract.
- Top with whipped cream and peppermint candies, if desired.
Notes
Nutrition
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