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Home » Drinks » Biscoff Milkshake

Biscoff Milkshake

Published: Mar 20, 2023 by Taryn · This post may contain affiliate links · Leave a Comment

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pinterest image for biscoff milkshake
pinterest image for biscoff milkshake

Get ready to love this Biscoff Milkshake recipe! It’s the perfect way to make your own sweet treat right at home. Three simple ingredients are all you need to get started. 

overhead shot of the biscoff milkshake topped with a lotus biscuit cookie

Let’s just all agree that making milkshakes at home never gets old. Not only do you get to make them as often as you want, but you suddenly realize that they’re really not complicated or hard to do! Forget about spending $5+ dollars to have someone else make it for you and challenge your inner sweet tooth instead.

I’m a big fan of Biscotti cookies, so to say that I’m excited about this Lotus Biscoff milkshake recipe is an understatement. I think that it has a richer flavor than others, and I attribute that to the cookies and ice cream combination. I also love that this milkshake recipe has minimal ingredients, just Lotus Biscoff biscuits, vanilla ice cream, and milk, which really allows for all the flavor and taste to come through. 

Speaking of great dessert recipes, be sure to check out my Biscoff Fudge and Biscoff Butter Cookies for even more Biscoff cookie recipes. 

tall glass with biscoff milkshake topped with biscuit

Ingredients 

Biscoff cookies – You might as well grab an extra bag while you’re at the store. Because if you’re like me, you like to snack while you’re making a snack. 

Vanilla ice cream – Choose your favorite brand of ice cream. 

Whole milk – Whole milk is key for adding richness and creamy texture. 

ingredients in small bowl and measuring cup

How to make this Easy Biscoff Milkshake

Step One: Add all the listed ingredients into a blender. If you have a high-powered blender you can just add whole biscoff cookies, no need to break them up.

lotus biscuits added to blender

Step Two: Blend until the cookies are chopped up well, then add to your favorite milkshake glass. 

creamy mixture being poured into glass

Variations

Add peanut butter – Because why not? Biscoff lovers will agree that adding peanut butter just might make this the best Biscoff milkshake ever!

Use dairy-free milk – You can absolutely change the type of milk that you want to use for this milkshake recipe. Oat milk and almond milk will work if you want to use them, but they will change the texture a bit.

Add vanilla extract – Adding a tiny bit of vanilla extract to the creamy milkshake is the best way to boost that vanilla flavor. Since there aren’t many milkshake ingredients, this is an easy one to add.

Use another cookie – While I made this recipe using Biscoff cookies, it’s simple enough to change and use this exact recipe for any type of cookie that you want. The sky is the limit, so look in your pantry and see what you have. You can also create a milkshake party, and have multiple cookie options and taste-test your way through them all! 

glass with milkshake made with biscoff cookies

Common Questions 

What are Biscoff cookies?

Lotus Biscoff cookies are a popular cookie brand that has gained immense popularity over the years. These cookies have become a staple in many households and are known for their unique flavor profile. Lotus Biscoff cookies, also known as speculoos cookies or speculoos biscuits, originated from Belgium and have since spread across various countries worldwide.

The cookies are made with traditional ingredients like cinnamon, ginger, nutmeg, and other warm spices that give them a distinctive taste. 

How do I get a thick milkshake texture?

You need to be sure that you are using a high powered blender when making the milkshake blend because that is key to getting the texture. The speed of the blades whips the crushed cookies and the creamy vanilla ice cream until it’s fluffy and thick. Low speed isn’t going to cut it.

lotus biscoff cookies on white surface

Can I use other cookies to make the ultimate milkshake?

You can! I love Lotus cookies, but you can add others or even add more. For the best results, add cookies that will taste good together, like chocolate chip cookies or even caramel cookies.

Don’t forget that you can add flavor to the rim of the glass, too, by spreading caramel sauce on it and then even dabbing on a little bit of brown sugar!

And if you really want to have a yummy flavoring, you can add a scoop of smooth Biscoff spread to this milkshake to really boost that Biscoff flavor! It’s like making your own cookie butter milkshake!

What are good toppings to add to this perfect easy dessert?

I’m all about adding toppings to milkshakes. You can add crushed-up Lotus biscuits right on top, whipped cream, sprinkles – the list could go on forever.

If you want to make this into a Biscoff coffee milkshake, you can even add a little bit of instant coffee into the mixture, too.

tall glass of biscoff milkshake

Can I make this milkshake in advance?

For the best results, you will want to make this milkshake fresh. Making it ahead of time and then trying to find the perfect way to freeze it can cause issues.

It’s a hard balance of freezing and setting it out at room temperature so that it’s easy to drink. It’s just almost impossible to find that balance.

Instead, gather up all the needed ingredients, and make it fresh when the craving strikes. You can easily make this for birthdays, weekend snacking, or just a fun night at home with friends.

glass with cinnamon milkshake made with biscuits

 

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overhead shot of the biscoff milkshake topped with a lotus biscuit cookie

Biscoff Milkshake

Get ready to love this Biscoff Milkshake recipe! It's the perfect way to make your own sweet treat right at home. Three simple ingredients!
Print Recipe Pin Recipe Rate Recipe
Prep Time: 2 minutes minutes
Total Time: 2 minutes minutes
Course: Dessert, Drinks
Cuisine: American
Keyword: cookies
Servings: 2
Calories: 421.4kcal

Ingredients

  • 4 Biscoff cookies
  • 4 scoops vanilla ice cream
  • 1 cup whole milk
US Customary - Metric
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Instructions

  • Combine ingredients in a blender.
  • Blend until smooth.

Nutrition

Calories: 421.4kcal | Carbohydrates: 48.3g | Protein: 9.6g | Fat: 21.4g | Saturated Fat: 12.5g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4.8g | Cholesterol: 72.7mg | Sodium: 209.5mg | Potassium: 445.7mg | Fiber: 0.9g | Sugar: 39.9g | Vitamin A: 753.4IU | Vitamin C: 0.8mg | Calcium: 319mg | Iron: 0.1mg
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Welcome to Baking Me Hungry!

I’m Taryn. After over 6 years of food blogging, I decided to start a website with my oldest daughter. She loves cooking and baking as much as I do and we are excited to work on this together.

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