Are you a fan of Lotus Biscoff cookies? If so, this easy Biscoff fudge recipe needs to be at the top of your favorite holiday must-make desserts. Loaded with flavor and the perfect creamy texture.
When it comes to easy fudge recipes, you're going to love the instructions for this delicious option. It's the perfect balance of white chocolate paired with the biscoff flavour that will have everyone coming back for more.
We made a teacher at our school fudge one year and every year since he requests it. We try to change up the flavors every year so this creamy Biscoff fudge will be a perfect addition to our repertoire of amazing recipes for fudge.
You can easily make this year-round, but there's no doubt it's one of the best things to make and enjoy during the Thanksgiving and Christmas holidays.
Speaking of delicious holiday desserts, be sure to check out my other Biscoff recipes: Biscoff Cookie Butter Cookies and Biscoff Truffles Recipe.
And for another amazing candy, this Christmas Cookie Fudge Recipe is perfect.
Ingredients
- White chocolate chips - Use your favorite brand of white chocolate chips or break up a white chocolate bar using the food processor.
- Sweetened condensed milk - Adds sweetness and creaminess.
- Salted butter - Helps to add creaminess and a smooth, rich flavor to the fudge.
- Biscoff cookies - This is what gives this simple fudge recipe that yummy taste. Be sure that you break the cookies into fine crumbs.
- Cinnamon - Adding cinnamon adds warmth.
See quantities in the recipe card.
How to Make Biscoff Fudge
This is a simple microwave fudge. No need for a candy thermometer or any special equipment.
Step One: Line a loaf pan with parchment paper so that the fudge doesn't stick. Combine the condensed milk, white chocolate chips, and butter in a microwave-safe bowl.
Step Two: Microwave the ingredients for 30-second intervals. Stir well after each 30-second interval. Continue microwaving at 30 seconds increments until the chocolate chips are 75% melted. Once that happens, stir until the white chocolate melts completely.
Alternatively, you can melt the chocolate in a double boiler over low heat.
Step Three: Add in the cookies and cinnamon to a food processor and pulse until mixed well. Alternatively, you can finely chop them with a sharp knife.
Step Four: Add the cookie crumble mixture to the bowl of melted white chocolate.
Step Five: Stir well. It will look a little grainy at first. Keep stirring. Once it's stirred completely, it will be a light brown color.
Step Six: Transfer the Biscoff fudge mixture to the prepared pan. Spread smooth with a silicone spatula. Refrigerate until firm. This will take 3-4 hours.
Step Seven: Remove from the fridge and slice into thin slices or small cubes.
Top Tip
This fudge is very rich, so you can keep the pieces small. Small chunks or thin slices both work well.
Variations
- Cookies - While I know that the Lotus biscoff biscuits are the star of this white chocolate fudge recipe, you can always experiment with other cookies. I think that any type speculoos cookies, Oreo cookies, or even chocolate chip cookies would be fun.
- Chocolate - Swap in milk chocolate chips, semisweet, or dark chocolate chips.
- Lotus biscoff spread - Are you a cookie butter lover? Why not add some of the jarred spread into the mixture and see how it tastes? Sounds like a fun way to boost flavor.
- Peanut butter - Love peanut butter fudge? Add a scoop of peanut butter to the batter. The flavor pairs well with the fudge.
Loving Biscoff biscuits? Make sure to try my Biscoff Milkshake recipe next!
Common Questions
Does homemade fudge make good gifts?
Yes! Anything baking or homemade is a great gift idea. If you can make a sweet treat to share with family and friends, you know the exact way to their hearts.
I actually prefer this dessert over ice cream or other sweet treats during the holiday season because a little nibble goes a long way. Biscoff fudge is great when giving gifts because it's something that they can savor and enjoy.
How do I store leftover fudge?
Fudge can be left at room temperature or kept stored in the fridge. Just make sure that you have a lid on it so that the fudge doesn't dry out.
If you keep it in the fridge, a lid is a must so that it doesn't absorb the other scents of food items that are stored in the fridge.
Can I freeze fudge?
Absolutely. The great thing about making fudge is that it makes a large batch. While you can eat it all in one sitting if you'd like, you can also save some for later, too.
Simply wrap the fudge in plastic wrap and then store it in an airtight container. Keep it stored in the freezer until you are craving a piece.
When you're ready to eat it, simply move the Biscoff fudge to the fridge to thaw.
Can I use a square baking tin instead of a loaf pan?
Yes, you can. However, the fudge will be thinner if it is a standard 8 or 9-inch square pan. Spread it out evenly using the back of a spoon.
📖 Recipe
Biscoff Fudge
Ingredients
- 14 oz sweetened condensed milk (1 can)
- 2 cup white chocolate chips
- 2 tablespoon salted butter
- 1 cup Biscoff cookies very finely chopped
- ½ teaspoon cinnamon
Instructions
- Line a loaf pan with parchment paper.
- Combine the condensed milk, white chocolate chips, and butter in a microwave-safe bowl.
- Microwave for 30 seconds. Stir well. Continue microwaving at 30 seconds increments until the chocolate chips are 75% melted. At that point, stir until they finish melting.
- Mix in the cookies and cinnamon. Transfer to the prepared pan and refrigerate until firm, about 3-4 hours.
Nutrition
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Originally Published November 17, 2022. Revised and Republished September 8, 2025.
Gina says
I love biscoff and this fudge is everything! I can't stop eating it!
Katie says
Two of the best treats in one! So smooth and delicious!
Justine says
Yum! Biscoff cookies are SO GOOD - this fudge is to die for!