4-Ingredient Almond Joy Cookies

You'll love these simple 4 Ingredient Almond Joy Cookies! They're a great recipe to make sweet treats quickly and easily. The coconut flavor paired with the chocolate chips makes every bite taste just like your favorite candy bars. 

What I really enjoy about making these easy almond joy cookies is that they make a sweet treat dessert or a simple school snack. The prep work needed for this delicious cookie is minimal, which is why it's totally become a family favorite. Anytime that craving hits, it's so simple to make this cookie mixture! 

No matter if you're looking for a unique option for a holiday cookie exchange or just want to enjoy that Almond Joy bar flavor without needing to run to the store, yummy cookies like this are a must! The next time you need a sweet treat, grab this recipe and make it happen. 

Do you consider yourself a cookie lover? Add these 3-Ingredient Banana Cookies or our Coconut Pecan Cookies to your sweet tooth radar. Fast, simple, and delicious! 

Ingredients

Sweetened condensed milk - This helps to bind together the ingredients while also giving the cookies a rich and sweet flavor. 

Shredded coconut - Adds chew and sweetness to each bite. 

Semisweet chocolate chips - You can use any type of chocolate chips that you want. 

Sliced almonds - Adds the crunch without being overly hard. Sliced almonds hold their shape well. 

How To Make 4-Ingredient Almond Joy Cookies

Step One: Preheat the oven to 350 degrees. Add parchment paper to two baking sheets.

Step Two: Mix all of the ingredients together in a large bowl.

Step Three: Drop the cookie mixture onto the prepared cookie sheets using a teaspoon. 

Press down into a circle

Step Four: Put the pan in the oven and bake for 12-14 minutes. Cool completely. Store any leftovers in an airtight container at room temperature for 3-4 days.

Variations 

While cookie variations are fun, keep in mind that they will change the overall taste and texture of the recipe. If you use any ingredients that aren't listed on the recipe card below, these cookies will be varied and may not taste like an Almond Joy candy bar. 

That doesn't mean that they won't be delicious - but it is important to point out if you're still wanting to get that candy taste. (and by all means, have fun varying ingredients! That's part of being a baker!) 

Add a chocolate drizzle - You can never have too much melted chocolate on cookies. Drizzle some melted milk chocolate chips on top for a sweet treat. 

​Add almond extract - You can easily bump the almond flavor by adding a little bit of almond or even vanilla extract. 

Use dark chocolate chips - Opt for using dark chocolate chips instead of semi-sweet chocolate chips. Either pair well with the cookie dough.

Change the texture of the coconut - Coconut flakes are perfect for adding to the simple ingredients. This texture pairs really well with the rest of the dough. 

Common Questions 

What texture will these cookies have? 

Since these cookies are baked in a thinner disc shape, there is a good possibility that the cookies will have crisp edges with soft centers. These are also chewy cookies, thanks to the coconut shreds.

How do I keep these cookies fresh?

To store the cookies, wrap them in plastic wrap or store them in an air-tight container. Keep them in the fridge for 3-5 days for the best results. You can set them out on the counter to get them to room temperature before eating them. 

Can I create my own sliced almonds? 

If you don't want to buy sliced almonds at the store, you can add whole almonds to a food processor. This will give crunchy almonds that you can then add to these Almond Joy Candy Bar cookies, but they won't be sliced. This still works to add them, but they will be a different texture. 

Can I toast the shredded coconut? 

Sure, why not? If you want to toast the coconut before adding to the cookies, this could be a fun way to add a new flavor. Just pay attention to the coconut and toast to golden brown, not over, or you might notice a burnt taste in your cookies. 

​How do I make uniform cookies? 

The best way to add cookies that are all the same size to the baking sheet is to use a cookie scoop. This recipe actually makes a little bit different cookie batter in terms of texture, so I just use a heaping teaspoon and put it on the sheet that way. 

If you want to try to have uniform cookies, a cookie scoop or an ice cream scoop will be your best bet. 

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