Get ready to fall in love with the ease and flavor of this Blueberry Blondies recipe. All you need are simple ingredients, and this easy recipe will be baked and ready in no time. These buttery blondies are the perfect recipe for spring.
There's just nothing like the flavor of blueberries paired with lemon. That's what makes these lemon blueberry blondies stand out. Each bite is loaded with the perfect combination of blueberry and lemon flavor, and I love how they're not overly sweet.
They would be delicious for brunch or as a sweet treat after dinner. You can also pair them with a hot cup of coffee or tea for a nice treat in the morning hours. They are also a great finger dessert for a picnic or BBQ.
Be sure to try this White Chocolate Raspberry Blondie Recipe and these Birthday Cake Blondies for two of my other sweet treat picks.
Ingredients
- Butter - I use salted butter when baking. If you have unsalted butter, simply add an extra pinch of salt.
- Sugar - Adds sweetness.
- Brown sugar - Adds sweetness and a warm flavor.
- Egg - The binder for the dry ingredients.
- Vanilla extract - Adds vanilla flavoring.
- Fresh lemon zest or lemon extract - Adds citrus flavor. Lemon juice will not add enough flavor; you need the more concentrated zest or extract.
- Flour - All purpose flour is the main dry ingredient to make the blondie batter.
- Baking soda - Gives the dessert texture.
- Salt - Salt enhances the other flavors in the recipe.
- Blueberries - You can use either frozen blueberries or fresh blueberries for these blueberry lemon blondies.
See recipe card for quantities.
How to Make Blueberry Blondies Recipe
Preheat the oven to 350 degrees. Add parchment paper to a 9X13 pan.
Step One: Cream the sugars and butter until smooth. It should be light and fluffy.
Step Two: Mix in the vanilla extract, egg, and lemon zest.
Step Three: Mix in half of the flour, the salt, and the baking soda until smooth. Add the rest of the flour.
Step Four: Fold in half of the blueberries.
Step Five: Spread the batter in the pan. Add the rest of the blueberries on top.
Step Six: Bake the pan in the oven for 30-35 minutes. They will be golden brown, and a toothpick should come out clean.
Top Tip
If you use frozen berries, the batter may stiffen up. Don't worry, just press it out with your fingers. It will bake up perfectly fine.
Substitutions
- Berries - Swap out the blueberries for raspberries or blackberries. Chopped strawberries will also work.
- Citrus - Try using orange zest or extract in place of the lemon.
Variations
- White chocolate chips - Add some extra sweetness by adding some on top.
- Toppings - A bit of powdered sugar on top or a simple glaze can really make this dessert pop.
See these Lemon Blueberry Cookies for another fun option.
Equipment
All you need to make blondie recipes like this is a large bowl, a rubber spatula, a mixer, and a baking pan.
Storage
Once the blondies are made, let them cool to room temperature and then store any leftovers in an airtight container. Store in the fridge for 4-5 days. You can also freeze them to enjoy later.
Common Questions
Make sure that you're not overmixing the blondie batter. Also, pay close attention to the baking time. They should be lightly browned on top, and if baked correctly, have a moist, dense consistency.
If you notice they've hardened after a couple of days, just pop them in the microwave for about 5-10 seconds, wrapped in a lightly damp, clean napkin. The heat will moisten them, and they'll be as good as when they were freshly baked. Just be careful, because the added blueberries can create hot spots, and you don't want to burn your mouth.
Related
Looking for other recipes like this? Try these:
- Kitchen Sink Cookie Bars
- White Chocolate Raspberry Brownies
- Peach Blondies
- Valentines Rice Krispie Treats Recipe
📖 Recipe
Blueberry Blondies Recipe
Ingredients
- 1 cup butter
- ½ cup sugar
- ¼ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 teaspoon lemon zest or extract
- 1.5 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups blueberries
Instructions
- Preheat the oven to 350. Line a 9x13 pan with parchment paper or spray with cooking spray.
- Cream together the butter and sugars until smooth.
- Mix in the egg, vanilla, and zest.
- Mix in half the flour, the baking soda, and the salt until smooth. Add in the remaining flour just until incorporated.
- Very gently fold in half the blueberries. Spread in the prepared pan.
- Top with the remaining blueberries.
- Bake for 30-35 minutes until the center no longer jiggles and the bars are golden brown. Cool completely.
Nutrition
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