Earl Grey Scone Recipe

If you're a fan of earl grey tea, you'll love this Earl Grey Scone Recipe. They're easy to make and only require a few ingredients. Best of all, they only take about 25 minutes to make. So, if you're in the mood for a quick and tasty treat, give these scones a try.

I love scones. The first time I remember enjoying them was during college when I'd pop into Starbucks for a coffee and a Maple Oat Nut Scone. We've made many scone recipes throughout the years since playing with different ingredients. My daughter prefers plain scones spread with raspberry jam. I have a thing for glazed vanilla scones (also a copycat of those coffee shop ones).

One of my favorite ways to season recipes is with strong tea. There is so much flavor in a tiny bag full of leaves. I use strong raspberry tea in raspberry sangria, chai tea in pancakes, apple tea in cakes, and now earl grey tea in scones. The hint of bergamot is lovely paired with this tender pastry. They are perfect for afternoon tea amongst tea lovers.

Try our Cast Iron Irish Apple Cake for another dessert that pairs perfectly with a cup of tea.

Jump to:

• Ingredients
• How to Make Earl Grey Scones
• Top Tip
• Variations
• Common Questions
• 📖 Recipe
• 💬 Comments

Ingredients

Flour - I use unbleached all purpose flour.

Sugar - White cane sugar works in this scone recipe. You can sub in powdered sugar if needed.

Baking powder - Always check the date of your leavening agents. If they are old or expired your baked goods will not rise.

Salted butter - You want the butter to be cold and cut into cubes so that it gets cut into the dry ingredients easier. I normally use a food processor to do this but you can do it by hand with a pastry cutter if you prefer. If you have unsalted butter add a pinch of salt.

Whole milk - I use whole milk in this recipe but you can sub in a combination of a lower fat milk and heavy cream.

Earl grey tea - You want to brew the tea very strong so the flavor comes through in both the glaze and the scones. I use three earl grey tea bags in just ⅓ cup of boiling water. You can also use loose tea leaves. Just double or triple the amount called for on the package.

Powdered sugar - The glaze is smoother when you use powdered sugar. Regular sugar will make it gritty.

Vanilla - I use a bit of vanilla extract to boost the flavor of the glaze.

Measurements are in the recipe card.

How to Make Earl Grey Scones

Step One: Cut the cold butter into the dry ingredients in the food processor. You can do this by hand in a large bowl with a pastry cutter. Another option is to grate frozen butter with a cheese grater on a lightly floured surface and then fold it into the dough.

Step Two: Combine the milk and strong earl grey tea.

Step Three: Slowly pour the milk mixture into the flour mixture while the food processor is running. Process just until the scone dough comes together. If you want flaky scones make sure not to overprocess the dough.

Step Four: Form the dough into two circles on a parchment paper lined baking sheet. Cut each into 8 pieces right on the prepared baking sheet. Separate the wedges.

Alternatively, you can gently roll the dough with a rolling pin and cut it with a cookie cutter. Make sure not to overhandle the dough.

Step Five: Bake the earl grey scones until they are golden brown around the edges. Cool until room temperature.

Step Seven: Make the glaze by mixing the ingredients in a small bowl. Drizzle over the cooled scones.

Variations

Tea - Choose another flavor of tea in place of the earl grey.

Lemon - Add a teaspoon of lemon extract or lemon zest to the batter and a few drops (or a pinch of zest) to the glaze.

Vanilla Bean Glaze - Substitute vanilla bean paste for the vanilla extract in the glaze.

Lavender - Lavender is a great compliment to the earl grey flavor. Steep some chopped lavender leaves along with the tea.

Fruits - If you'd like to add fruit to your scones try our Starbucks Blueberry Scone Recipe or Cherry Scones Recipe.

Common Questions

What is Earl Grey Tea?

Earl Grey tea is a type of black tea that has been flavored with oil from the rind of a citrus fruit called bergamot. The tea was named after Charles Grey, 2nd Earl Grey, who was Prime Minister of the United Kingdom in the 1830s. I love it with some Honey Lavender Syrup.

What is Bergamot?

Bergamot is a type of citrus fruit that is used to make things like tea and perfume. The peel of the fruit is used to make oil, which has a very strong, unique smell. Some people say it smells like a mix of oranges and lemons.

Why are my scones dry?

Your scones are dry because they don't have enough moisture. When you bake, the heat from the oven evaporates the moisture in your dough, making it dry. To fix this, you can add more liquid to your recipe next time, or brush the tops of your scones with milk before baking to add moisture. If you added a lot of flour while pressing out the dough that can cause this.

How do I know if scones are done baking?

There are a few ways to tell if earl grey scones are done baking. One is to look at the color. Scones should be golden brown on the outside when they're done. Another way to tell is by touch. Gently press on the top of a scone. If it springs back, it's probably done. If it leaves an indentation, it needs to bake a little longer.

How do I store scones?

Scones are best the day they are baked. For longer storage, I recommend freezing them immediately and pulling out as desired. Wrap them individually in plastic wrap and place into a freezer bag or airtight container.

For more brunch treats try our Triple Chocolate Muffins or Baked Oats!

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📖 Recipe

Originally Published on August 24, 2022. Revised and Republished on January 12, 2024.