Brownie Cookies


We always receive raves with this hybrid chewy brownie cookies. The brownie cookies have a nice chew, fudgey flavor and we particularly like how the flour creates crackled tops. Another way to enjoy a brownie and extra bonus is dunking it with favorite cup of tea or milk!

Adapted from Epicurious

  • 1 pkg. family size brownie mix
  • 3/4 c. flour
  • 6 Tbsp. cooking oil
  • 2 eggs
  • 2 Tbsp. water

Preheat oven to 350 degrees. Beat the eggs, oil and water. To the brownie mix, add the additional flour and combine all ingredients. Mix well. Using a cookie scoop, drop cookies onto an ungreased cookie sheet. Bake 11 minutes. Store in airtight container.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s