These easy Mango Popsicles are a refreshingly delicious frozen treats made with just three simple ingredients. Perfect for a hot summer day or a great way to add some tropical flavor at any time of the year. Excellent dessert for kids and adults!
I love a good popsicle. I'm all about reverting to the child in me and putting up my feet to relax with a popsicle. The flavor of frozen mangos is sweet and delicious. Plus, making homemade popsicles is just super fun to make!
There's a reason why popsicles are a perfect summer treat on a hot day. Every bite is refreshing and naturally sweet.
Since all you really need to get started are three basic ingredients and a popsicle mold, this is a fast and easy mango popsicle recipe that takes minimal time to make. The hardest part is waiting for it to be ready in the freezer!
Speaking of simple desserts, be sure to check out my Passion Fruit Ice Cream and Mango Coconut Ice Cream for more refreshing treat options!
Ingredients
Mango pulp - You can make your pulp at home by putting mango chunks (make sure to use ripe mangoes) and mango juice in a blender or food processor. You can also purchase pulp at the store. The one I use is canned and sweetened. If you use fresh mango you may need to add sugar.
Cream Cheese - Helps to thicken and add texture to the creamy mango popsicles.
Heavy Cream - Adds richness. You can also use coconut milk, too.
How to Make Mango Popsicles
Follow the simple instructions below to make these easy mango ice pops. Be sure to scroll down to the recipe card below for information on calories, carbohydrates, and more.
Step One: Whip the heavy cream until stiff peaks form. Put that into a bowl.
Step Two: In a different bowl, whip the mango pulp and cream cheese until fluffy. Add the heavy cream and mix well.
Step Three: Fold in the remaining whipped heavy cream slowly. Put the mixture into the molds.
Variations
Here are a few options that can be done to change the taste and texture of these popsicles. All are optional so have fun!
Fresh mangoes - You can make this with fresh mango chunks. You will want to add sugar or a sweetener.
Natural sweetener - You can a little extra sweetness by adding a bit of honey, Honey Lavender Syrup, agave nectar, or maple syrup. Store-bought popsicles tend to have high fructose corn syrup but we prefer to make our own popsicles with more natural sweeteners.
Change the flavor - Since this popsicle recipe is so simple, try and make it with a different fruit. Excellent options are strawberry, pineapple, blueberry, and more. Squeeze in a little bit of lime juice or orange juice for flavor. Or make a combo like mango strawberry popsicles or cherry mango popsicles.
Add lemon juice - Citrus is a good balance with the sweet!
Add almond milk - A splash of almond milk is great for adding protein and calcium and thinning out the popsicle mixture a bit as well. Almonds are a great source of fiber, too.
Stir in Greek yogurt - A little bit of yogurt is a good mix-in as well.
Common Questions
Are mango puree and mango pulp the same?
They're similar but not exact—the difference between the two lies in their texture. The puree is thinner, while the pulp may have a few larger pieces or chunks of mango.
This easy recipe calls for canned pulp, but if you make your own and pulse it for too long, you will have a puree. But don't worry, that will still work this recipe - it'll just have a thinner texture.
Can I freeze this in a container instead of a popsicle mold?
You can. While it won't have the texture of ice cream per se, you can absolutely make this in a larger quantity and freeze it in a freezer-safe container. If you stir every two hours while it freezes you will incorporate air the way an ice cream machine does.
If you don't have a plastic or silicone popsicle mold you can also just freeze in plastic cups covered with plastic wrap. Simply make a hole in the plastic with a wooden popsicle stick.
When do I add the popsicle stick?
Once you pour the mixture into the molds, put the popsicle stick in then as well. Put it in the middle so that it freezes evenly and balances.
I keep a supply of popsicle sticks in the house for this reason! Not only do they come in handy for homemade popsicles, but they're also handy for craft activities, too. Versatility as its finest!
Other Mango Desserts:
Mango Mousse - Need another gluten free option that everyone will love? This simple mousse recipe is a great dish that is full of nutrition. The mango pulp adds a natural sweetness that is perfect for any time of the day.
Mango Pudding - Eating this sweet and tart pudding is a great way to end the day. Skip the processed options, and make this naturally delicious dish!
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📖 Recipe
Mango Popsicles
Ingredients
- 1 cup mango pulp sweetened
- 1 cup cream cheese
- ½ cup heavy cream or coconut milk
Instructions
- Whip the heavy cream until stiff peaks form. Transfer to a separate bowl.
- Whip the cream cheese and mango pulp until light and fluffy. Add the cream and mix well.
- Slowly fold in the remaining whipped cream. Transfer to popsicle molds.
Notes
Nutrition
Originally Published December 19, 2022. Revised and Republished June 25, 2024.
Allison
The weather is warming up here and these were a delicious treat. Thanks for sharing!
Nellie Tracy
Delicious! Love that I can give these to my kids guilt-free!