You don't want to miss this easy recipe! Drinking this Peach Green Tea Lemonade Starbucks Recipe on a hot summer day is the best! Not only does the homemade recipe cost less, but it's a delicious drink for this time of year. All you need are a few simple ingredients to get started.
Making my own Starbucks drink at home saves me so much money. I love that I can also give this drink a stronger peach flavor or add more natural sugars, making it versatile and unique. Once you make this copycat Starbucks peach drink, you're going to want more of the taste.
​Luckily, only a handful of ingredients are needed, and they're all easy to find and use! Grocery stores will have everything that you need to create this popular Starbucks drink, which gives the perfect summery flavor of peach all day, every day. The next time that you have a craving, make this cold brew and enjoy it!
This Starbucks Strawberry Refresher Recipe is another one of my favorite copycat drinks!
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Ingredients
- Water - You can use tap or filtered water.
- Sugar - This adds sweetness to this Starbucks Peach Green Tea lemonade recipe.
- Geen tea bag - Choose your favorite brand.
- Peach nectar - Helps balance out the amount of sugar added with a simple peach flavor.
- Lemon juice - Adds a nice citrus balance.
See recipe card for quantities.
How to Make Peach Green Tea Lemonade
Step One: Add 1 cup of boiling water to the sugar. Stir until the sugar is dissolved.
Step Two: Add the rest of the water to the green tea bags. Let it steep for 2-3 minutes.
Step Three: Pour the tea, simple syrup, peach nectar, and lemon juice into a glass.
Step Four: Serve over ice.
Top Tip
You can enjoy this as a hot tea or a cold tea - it's up to you. During the colder months, this is a great sipper, and during the hot months, the coolness of this iced trea drink is refreshing and delicious.
Substitutions
- Lemonade concentrate - If you don't have fresh lemon juice, you can use a little bit of a concentrate or mixture to add. Just know that it may up the sweetness factor, so try it first before committing.
Variations
- Use your own homemade lemonade - You can easily make this with some of your own lemonade that you made!
- Add peach-flavored juice - Peach fruit juice could be a fun way to add more natural sweetness and also more peach flavor.
- A touch of simple syrup - If you have your own peach syrup, use it in this Starbucks lemonade drink!
- Add fruit - Adding some frozen peaches to the drink or diced peach slices can be a great way to add sweetness without more sugar content.
See this Iced Guava White Tea Lemonade for another fun flavor!
Equipment
Popular drinks like this are a breeze to make. You simply need a saucepan to boil the water and a tall glass or mason jar to pour the drink into.
Storage
I highly recommend that you make and drink Starbucks lemonade drinks like this fresh. If you do make it ahead of time and need to serve it later, give the mixture a few good shakes to get everything mixed back up again.
Common Questions
You can! You can use real peach juice and peaches for some of the sweetness. I even think it's a good idea to have a slice of peach on the side of the glass for a festive flair. Using fresh peaches or juice cuts down on the added sugar needed, so it's a win-win for everyone.
Nope, not at all. There are very few steps to making this green tea drink, so just follow what the printable recipe card says below, and you'll be fine. A spoon is good for stirring, but there is no need for any fancy equipment or cocktail shaker.Â
I don't see why not! I love using green tea because it's a lighter tea flavor, but since peach and tea combine so well together, this simple drink recipe should be versatile enough to try out different combinations.
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📖 Recipe
Peach Green Tea Lemonade
Ingredients
- 2 cups water divided
- ½ cup sugar
- 2 green tea bag
- 1 cup peach nectar
- ¼ cup lemon juice
Instructions
- Combine 1 cup boiling water with the sugar. Stir until the sugar dissolves.
- Combine the remaining water with the tea bags. Let steep for 2-3 minutes.
- Pour the tea, simple syrup, peach nectar, and lemon juice into a glass pitcher or mason jar.
- Serve over ice with a slice of fresh lemon.
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